Week One: Challenge
- Drink 10 glasses of water (min)
- no dairy (except natural yogurt)
- no meat
- no coffee (:()
- no wine/alcohol
- no "packaged" foods
- no white pasta/grains
- no refined sugar (this one is sneaky be careful, even oatmeal is off limits)
- Journal your food, and your feelings towards them
If you're going to do this, you need to plan ahead. You're going to want a lot of protein and fibre to keep you feeling fuller longer. I'm a creature of habit, so I can eat the same breakfast everyday and it's not a problem, you may feel differently. My students used to tease me when they came in after lunch because it always smelled like maple; I literally ate the same lunch consistently every single day. I tend to switch it up on the weekends, but during the week I need the consistency. If nothing else I can plan on breakfast always being there and going smoothly.
***The journaling here is very important, I know it seems like a pain in the butt. However, the only way for you to get real about your food, is to confront it head on. Buy a notebook, or use your iphone whatever you need to do to get your self checked in.
The following are just suggestions; I am not a dietitian, nor a doctor, you know your own body and you know what works for you, so the following are merely guidelines, so you get an idea.
Day One:
Remember to drink 10 glasses of water a day. Drink as much green as you feel you need. Sub in fruits and veg at any time if you're still hungry. If you are feeling like you need a carb, just go with a whole grain.
Breakfast:
- Hot water with lemon and/or green tea
- One slice whole grain toast with natural peanut butter
- 100% Orange Juice
- 1/2 cup natural yogurt and berries/ or a cup of soy milk
- Glass of water
Lunch:
- water
- big salad (think Elaine from Seinfeld) with loads of greens, tomatoes, toasted nuts/chick peas (protein). Omit salad dressing and use olive oil and balsamic vinegar instead.
http://shortpresents.blogspot.com/2011/05/moms-biscuits.html
Dinner:
- water (your trusty friend)
- Avocado Soup ( recipe below) omit milk and sub in soy milk, then omit sour cream and add plain natural yogurt instead. Make sure to get organic reduced sodium veg broth.
- Whole grain bread (if you need it)
Before bed: drink either
- hot water (very detoxifying)
- hot water with lemon/ and or honey
- Organic sleepytime/ ginger teas
Day two:
So you made it through day one and you didn't die. You might be starting to feel like crap and that's okay and to be expected. Try to sub in as much natural sugar as possible to soak up all the vitamins for energy; you'll need it. Drink more water!!!
Breakfast:
- repeat day one: keep the green tea/ hot water
- Sub in oatmeal (not from a box) and/or organic cereal
- or make a smoothie with flavored tofu, soy milk and fruit.
Snack: fruit of your choice (apples give you energy just sayin')
Lunch:
- Change up the salad, or eat left over soup from last night.
- smoothie (see recipe above)
Snack: small banana
Dinner:
- Water
- Curried chick peas and veg (use brown rice)
Snack: Yogurt and berries / homemade / organic granola
Before bed: drink either
- hot water (very detoxifying)
- hot water with lemon/ and or honey
- Organic sleepytime/ ginger teas
Day three:
Breakfast:
- repeat
- maybe add unsweetened/ pasteurized prune juice (warning: It's very cleansing).
- Smoothie
Lunch:
- Salad/ soup / leftovers
- or Bean Salad a la Leslie
to make:
1 can white navy beans
1 can heart of palm
drain and rinse
1 bunch of asparagus
blanch and chop
add lemon juice, olive oil, s&p and toss
Snack: veggies (carrot sticks/ celery/ broccoli and homemade hummus)
Dinner:
- water
- Spicy Thai noodles
- Use organic broth
- use natural peanut butter
- skip soy sauce?
- sub in brown rice?
Before bed: drink either
- hot water (very detoxifying)
- hot water with lemon/ and or honey
- Organic sleepytime/ ginger teas
Avocado Chickpea Salad
ReplyDeleteDRESSING
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) finely chopped ginger
½ tsp (2 ml) ground
cardamom
¼ tsp (1 ml) ground cumin
1/8 tsp (.5 ml) Spanish paprika
1/8 tsp (.5 ml) salt
SALAD
4 avocados, sliced
14 oz. (398 ml) can
chickpeas, drained, rinsed
¼ cup (60 ml) finely chopped
green onion
To make dressing, combine olive oil, lemon juice, ginger, cardamom, cumin, paprika and salt in small bowl; mix well.
Combine avocados, chickpeas and green onions in a large bowl and toss gently. Just before serving, pour dressing over the salad and toss to thoroughly coat ingredients.
OooOO!! this sounds delicious! I'm going to make this recipe.
ReplyDelete